Pasta
224 grams Cream cheese
3/4 cups Parmesan cheese
1 cups Butter
1/2 cups Heavy cream
224 grams Fettucine
1/8 teaspoons Nutmeg
Quick fettucine recipe
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth.
Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart.